Onion Tempura
Onion Tempura
Onion tempura is a delightful Japanese appetizer that features thinly sliced onions, lightly coated in a crisp tempura batter and deep-fried to golden perfection. This dish highlights the savory sweetness of onions while offering a satisfying crunch with each bite.
Ingredients:
Fresh onions
Tempura batter mix
Cold water
Oil for frying
Preparation:
Slice Onions: Cut the onions into uniform slices to ensure even cooking.
Prepare Batter: In a mixing bowl, combine tempura batter mix with cold water to create a light, smooth batter. The cold temperature is key to achieving a crispy texture.
Heat Oil: In a deep frying pan, heat oil to around 350°F (175°C).
Coat and Fry: Dredge onion slices in the batter, allowing any excess to drip off. Carefully place them in the hot oil, frying in small batches to avoid overcrowding. Cook until golden brown, about 2-3 minutes.
Drain: Remove the tempura from the oil and drain on paper towels to remove excess oil.
Serving Suggestion: Serve onion tempura hot, accompanied by a dipping sauce such as tentsuyu, which is a blend of dashi, soy sauce, and mirin. This dish makes for a perfect starter or side dish, adding a crispy and flavorful element to your meal.
Onion Tempura
Onion tempura is a delightful Japanese appetizer that features thinly sliced onions, lightly coated in a crisp tempura batter and deep-fried to golden perfection. This dish highlights the savory sweetness of onions while offering a satisfying crunch with each bite.
Ingredients:
Fresh onions
Tempura batter mix
Cold water
Oil for frying
Preparation:
Slice Onions: Cut the onions into uniform slices to ensure even cooking.
Prepare Batter: In a mixing bowl, combine tempura batter mix with cold water to create a light, smooth batter. The cold temperature is key to achieving a crispy texture.
Heat Oil: In a deep frying pan, heat oil to around 350°F (175°C).
Coat and Fry: Dredge onion slices in the batter, allowing any excess to drip off. Carefully place them in the hot oil, frying in small batches to avoid overcrowding. Cook until golden brown, about 2-3 minutes.
Drain: Remove the tempura from the oil and drain on paper towels to remove excess oil.
Serving Suggestion: Serve onion tempura hot, accompanied by a dipping sauce such as tentsuyu, which is a blend of dashi, soy sauce, and mirin. This dish makes for a perfect starter or side dish, adding a crispy and flavorful element to your meal.
Onion Tempura
Onion tempura is a delightful Japanese appetizer that features thinly sliced onions, lightly coated in a crisp tempura batter and deep-fried to golden perfection. This dish highlights the savory sweetness of onions while offering a satisfying crunch with each bite.
Ingredients:
Fresh onions
Tempura batter mix
Cold water
Oil for frying
Preparation:
Slice Onions: Cut the onions into uniform slices to ensure even cooking.
Prepare Batter: In a mixing bowl, combine tempura batter mix with cold water to create a light, smooth batter. The cold temperature is key to achieving a crispy texture.
Heat Oil: In a deep frying pan, heat oil to around 350°F (175°C).
Coat and Fry: Dredge onion slices in the batter, allowing any excess to drip off. Carefully place them in the hot oil, frying in small batches to avoid overcrowding. Cook until golden brown, about 2-3 minutes.
Drain: Remove the tempura from the oil and drain on paper towels to remove excess oil.
Serving Suggestion: Serve onion tempura hot, accompanied by a dipping sauce such as tentsuyu, which is a blend of dashi, soy sauce, and mirin. This dish makes for a perfect starter or side dish, adding a crispy and flavorful element to your meal.