Natsu Agedashi Tofu
Natsu Agedashi Tofu is a delicate and flavorful dish that highlights the beauty of silken tofu. Each piece is lightly fried to achieve a golden, crispy exterior while maintaining a soft, velvety interior. Served in a warm, savory dashi broth, it's topped with freshly grated daikon radish, green onions, and a drizzle of sweet soy sauce, creating a perfect blend of textures and tastes. This vegetarian delight is a captivating choice for those seeking a taste of authentic Japanese cuisine.
Natsu Agedashi Tofu is a delicate and flavorful dish that highlights the beauty of silken tofu. Each piece is lightly fried to achieve a golden, crispy exterior while maintaining a soft, velvety interior. Served in a warm, savory dashi broth, it's topped with freshly grated daikon radish, green onions, and a drizzle of sweet soy sauce, creating a perfect blend of textures and tastes. This vegetarian delight is a captivating choice for those seeking a taste of authentic Japanese cuisine.
Natsu Agedashi Tofu is a delicate and flavorful dish that highlights the beauty of silken tofu. Each piece is lightly fried to achieve a golden, crispy exterior while maintaining a soft, velvety interior. Served in a warm, savory dashi broth, it's topped with freshly grated daikon radish, green onions, and a drizzle of sweet soy sauce, creating a perfect blend of textures and tastes. This vegetarian delight is a captivating choice for those seeking a taste of authentic Japanese cuisine.